The Euro is a subspecies of the Wallaroo; inhabiting hot, rocky hills in the arid regions of central Australia. It is tolerant of harsh conditions and does not need to drink, as it is able to obtain all of its necessary water from food. The Euro is a solitary animal; not timid; with typically well-developed shoulders; an erect posture and a vertical leap. Euro Flour Type 55 This specialist High Protein Strong flour has been carefully milled from a selection of wheat varieties to produce robust, tolerant doughs to be especially suitable for the production of normal or laminated yeast raised products over a long or interrupted fermentation period by both Conventional and Artisan Bakers. This flour provides excellent performance when bold, well-shaped products are expected from doughs, and especially where goods are retarded, or partly baked and frozen.