A dark black liquid which creates a black colour when diluted as recommended.

The colour of the concentrate may vary with age and raw materials.

This water-soluble product can be used as an ingredient to colour food.

Recommended dilution is approximately 0.1% as consumed in the final product, depending upon application.

Specific permissions for the ingredient amaranth in food are listed in Schedule 1 of FSANZ Food Standard 1.3.1.