Callebaut’s n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the globe. Featuring an intense, yet very balanced chocolate taste, this dark couverture chocolate is grounded by its solid body of roasted cocoa and powerful bitters. With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces. Applications: Medium enrobbing, moulding medium hollow figures (15-30cm), moulding pralines, moulding small hollow figures (5-15cm), panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeux, ice cream and sauces.