A key ingredient in fermentation, yeast brings dough to life. It helps develop taste, enhances flavours and lends volume to a loaf. Saf-Instant yeast is a product of natural origin, which can be used daily to guarantee stable, consistent results and optimum efficiency. Application: Saf-instant Red yeast is an instant dried yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight of flour). Saf-Instant is also available as Saf-instant Gold, recommended for sweet dough (5% or more sugar/weight of flour). Instructions for uses: Added directly to the flour, or at the start of the mixing process. Saf-instant yeast is distributed quickly and evenly throughout the dough to give the best fermentation results.