The Well & Good High Performance Egg Replacer can be used in recipes that use both gluten and gluten free flour to replace the egg/s that are required within the recipe. This mix is perfect for those with egg, dairy, gluten, soy and nut allergies and is a plant-based mix that can be used in cakes, cookies and many other baked products.

To Use: Replace one egg with 10g egg relacer powder (1 tbsp) and 50 mls water.